Why should
you have a sharp knife?
SAFETY
Contrary to popular belief a sharp knife doesn’t mean you will cut yourself more. The truth is actually the opposite. Blunt knives resist the cutting motion making it stray away from the natural motion and could injure you in the process. A sharp knife would glide through food making it safer to do your task efficiently
EFFICIENCY
The faster the cut, the faster you will be finished. A sharp knife will save you precious time from all the slicing, chopping, and dicing that usually takes the most amount of time in your cooking process.
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QUALITY
The quality of food can be enhanced with a sharp knife. Delicate foods like tomatoes are often squashed while cutting making its juices run out into the cutting board. With a sharp knife the tomato stay intact with little to no mess on your surfaces. Also while preparing sushi and sashimi a sharp knife ensures the correct texture for these foods that will make it more appeasing.